2-Nights Culinary Delights of Parma

Parma

When thinking of Parma, the first thing that comes to mind is its famous food: prosciutto di Parma; and Parmigiano reggiano cheese in particular. Home to Barillo pasta, the town is renown for its culinary delights overall. Visit Parma's various cheese factories to get a first-hand look at how Parmigiano is made and sampling, as well. The town is a feast for all senses; opera, art and history buffs will find countless ways to indulge their interests. Festival Verdi celebrates Giuseppe Verdi's musical legacy every October, and at the Piazza Duomo, one can view the medieval baptistry done by Benedetto Antelami, where rosso di Verona (pink marble) shifts tones depending on the time of day and degree of sunlight. Frescoes by Corregio and Antelami decorate the interior of the Duomo. For a broader exploration of European art masters, visit the Galleria Nazionale in the Palazzo della Pilotta, noting artworks by Pamigianino, da Vinci, Van Dyck, Tiepolo and more. Relax from site-seeing at the many picturesque cafes for siesta, or treat yourself to shopping at the many boutiques throughout town.