Private Parmigiano Reggiano Cheese Tour and Tasting in Parma - Day Trip

Traveling Spoon

Meet Monia, a cheese expert who will be your private guide for your Parmigiano Reggiano tour and tasting at a local cheese-making facility founded in 1800, on the hills of Medesano, in the province of Parma. This farm has been producing the milk for Parmigiano Reggiano for over 200 years. Monia, a Parma native, is passionate about the local produce in her area and is delighted to introduce you to how authentic Parmigiano Reggiano cheese is produced in this modern facility. Get an early start for this unique tour and tasting of Parmigiano Reggiano at a family-owned cheese factory. The cheese facility is unique because they own the entire supply chain, from the pastures to the cows to the dairy. In addition to visiting the brines and aging rooms, you will have the opportunity to see the making of Parmigiano Reggiano and view the cheesemaker working with his hands in the cauldrons to create the 'king of the cheeses'. See how milk turns into cheese and learn about how the natural aging process at Bertinelli makes their Parmigiano Reggiano easier to digest and allows the cheese to develop complex aromas and extraordinary flavors. After your tour, sit at a table at the café indoors or outdoors (weather permitting) for a tasting of three aged cheeses and a special cream of parmesan on bread. Learn how to use all your senses when tasting as you enjoy your cheese paired with nuts, bread and balsamic vinegar. Your cheese tour and tasting will last about an hour and a half. Please note that this producer does offer a free tour directly on their site. The difference between their free offer and this experience is that this is a private experience with an expert and includes a food pairing and tasting with a personal guide who will give you an in-depth understanding of tasting and appreciating Parmigiano Reggiano.

Vacation Inclusions

• Cheese Tour and Tasting
• Lunch Tour (7:30-9:30am)
• Alcohol available

Featured Destinations

Parma Parma When thinking of Parma, the first thing that comes to mind is its famous food: prosciutto di Parma; and Parmigiano reggiano cheese in particular. Home to Barillo pasta, the town is renown for its culinary delights overall. Visit Parma's various cheese factories to get a first-hand look at how Parmigiano is made and sampling, as well. The town is a feast for all senses; opera, art and history buffs will find countless ways to indulge their interests. Festival Verdi celebrates Giuseppe Verdi's musical legacy every October, and at the Piazza Duomo, one can view the medieval baptistry done by Benedetto Antelami, where rosso di Verona (pink marble) shifts tones depending on the time of day and degree of sunlight. Frescoes by Corregio and Antelami decorate the interior of the Duomo. For a broader exploration of European art masters, visit the Galleria Nazionale in the Palazzo della Pilotta, noting artworks by Pamigianino, da Vinci, Van Dyck, Tiepolo and more. Relax from site-seeing at the many picturesque cafes for siesta, or treat yourself to shopping at the many boutiques throughout town.

Destination Guide

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